Dead cow carcasses “resurrected” to produce cloned beef…. How do you feel about this new science? Already being served in the US and UK. YUMMY!? Cloned Beef Has Already Entered U.S. Food Supply, Even Before FDA Nod Tuesday, July 29, 2008 by: David Gutierrez, staff writer Does this technology exist? Absolutely it does and the FDA has rejected calls to require the labeling of such foods so you will never know about it and because the USDA is concerned that other countries will not buy our beef if it is cloned. It will be one more thing we are going to have to detox from the body. One more thing that is going to weaken the body.
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