We want to be your resource for the most up-to-date health material available for you to move yours and your families health forward through education. Education is the key to understanding the key to unlock even the most complex disease process. This site will be forever evolving to keep up with the changes in science, our clinical experience, and your desires. We want you to tell us what you need information on and we will get it to you. Educated patients make the best patients and in the fast paced world we live in we have so much information to sort through that the study of healthy living can be daunting. We are going to take the learning curve down for you so you can by just reading the articles, tips of the day, watching the videos will be more enlighten to our secrets that have helped thousands of other people.
Over the last 6 years of private clinical practice Dr. Chapa has set his sites on finding the underlying cause of every disease or diagnosis ever seen in society. We desire to teach you the foundational process that allow diseases to manifest and what you can do to strengthen your body and support the necessary systems that will lead you to a more vibrant life, free of disease. Dr. Chapa is a kinesiologist that uses nutrition (diet), lifestyle modifications, supplementation, detoxification, cold low level laser therapy, applied kinesiology, Cranial Nerve Corrections, neuroemotional technique , chiropractic, acupuncture to get his patients well. You may ask yourself why would one need to learn all these techniques. The answer is simple you and everyone else reading this now are different. You have a different make up genetically, histories, symptoms, and experiences. With toxicity ratings so high peoples bodies are breaking down at an unprecedented rates. The need to address the body at each level is the only way we believe we can maximize our results and get you out of the current state of disease you may find yourself in.Continue Reading
Teflon Non-Stick Pans Potential Adverse Health Effects Nature, July 19, 2001;412:321-324 Research: David A. Ellis, Department of Chemistry, University of Toronto; Jonathan W. Martin, Department of Environmental Biology, University of Guelph; Derek C.G. Muir, National Water Research Institute, Environment Canada, Burlington, Canada. Nothing may stick to Teflon, but new research suggests that the byproducts of the heat-resistant coating may be sticking around in the environment for a long time. Researchers in Canada have discovered that heating Teflon — the coating used in non-stick frying pans — and other similar compounds […]Continue Reading
How do You Know . . . If Your Food is Genetically Modified? by Dr. Joseph Mercola with Rachael Droege When polled only about one-quarter of Americans report having eaten genetically modified food. However, if you randomly pick an item off your grocery store’s shelves, you have a 70% chance of picking a food with genetically modified (GM) ingredients. This is because at least 7 out of every 10 items have been genetically modified. If more Americans were aware of this fact, the polls would certainly turn out differently, but […]Continue Reading
Chlorinated Water Can Affect Cancer Risk Epidemiology. 1998;9(1):21-28, 29-35 Lifetime consumption of chlorinated tap water can more than double the risk of bladder and rectal cancers in certain individuals, two new studies conclude. Both studies examined the lifetime water-consumption patterns, diets and lifestyles of over 2,200 middle-aged and elderly people suffering from either bladder, colon, or rectal cancers. Those profiles were then compared with those of a pool of nearly 2,000 healthy ‘controls’. Recent research has suggested that chlorine reacts with naturally-found organic compounds in water to form what the […]Continue Reading